Raw Food Health Story From Sherry

by Sherry Fetzer
(Smoky Mountains, Tennessee)

A desire to create and maintain vibrant, luminous health was the catalyst that began my journey to a raw food health diet.

My father, grandfather, and great-grandfather were all medical doctors. I had a realization that they knew a lot about disease but almost nothing about being healthy.

I don't know about you, but I definitely want more than just being "normal" and disease free; I want to be vibrantly healthy... to feel my best all of the time!

I have never bought into the notion that we have to be one of the zombies who spends their health trying to gain wealth and then turns around to spend their wealth trying to regain their health.

I have always felt we could have both in massive abundance without sacrificing one for the other.

As I got started, I experimented with every diet out there... high protein, high fat, no fat, high carb, no carb, cabbage soup diet, meal replacement shakes, yada yada yada...

... you name it, and I had tried it. There was so much contradicting information out there, it became dizzying. Then sitting in a seminar with Peter Ragnar, I heard about raw food health, which--like a lightning bolt--made the most practical sense to me.

Have you ever heard of Occam's Razor? "All other things being equal, the simplest solution is the best." Raw food was the simplest solution... keeping food simple, not processing it, preserving the enzymes, maintaining it as it is presented in it's natural state... Duh!

Leave it to us humans to over complicate something! ;-D

Since making a transition into a raw food health diet about 5 years ago, I have felt better and better with each passing day. When we eat foods with a living vibration, we raise our own vibration... it's that simple.

My energy is off the charts! I feel healthier and more vibrant than ever! Life just gets better and better every single day!

In Vibrant Health,
Sherry